Friday, April 15, 2011
High Bacteria Levels in Meat at U.S.
"High bacteria levels in meat at U.S. stores: report," by Aman Ali. April 15, 2011.
About 96% of raw meat observed in grocery stores contained bacteria that were resistant to one certain antibiotic and 52% to three or more types. This is a great concern because it is one of the greatest threats to our public health today.
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